this is an excerpt from a article about the restruaunt in the WWII meuseum in downtown New Orleans
"wanted it to be fun food,” Besh said, “I look at the menu and it makes me happy.”The restaurant’s island bar is situated beneath the beautiful wave-pattern ceiling that seems to suggest both the sea and, perhaps, the mesh pattern of a Pacific landing strip. The sleek gray bar top is speckled with tiny reflective squares that glint in the light that penetrates the broad areas of glass wall. The bar will serve vintage recipes such as the Cuba Libre, Sidecar and Moscow Mule, plus P-40 “Falstaff” Warhawk beer. There’s also a modest wine menu, offering selections by the glass or bottle. House-made soft drinks including root beer, nectar and lemon-grape flavored pops served from old-fashioned soda bottles."
wish i would have had some of these on some of the wilder nights
